Read My Lips

Tea type
Black Tea
Ingredients
Artificial Flavouring, Black Tea Leaves, Dark Chocolate, Peppermint, Pink Peppercorn, Sprinkles
Flavors
Artificial, Chocolate, Cocoa, Mint, Sweet, Peppermint, Sugar, Peppercorn, Cream, Herbs, Smooth, Vanilla, Dark Chocolate, Spices, Pepper, Brown Sugar, Milk, Bitter, Malt, Spicy, Alcohol, Creamy, Powdered Sugar, Cacao, Tannin, Tea, Candy
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by bree
Average preparation
205 °F / 96 °C 4 min, 45 sec 7 g 21 oz / 615 ml

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465 Tasting Notes View all

From DAVIDsTEA

Kiss me, kiss me

Okay, this is probably the world’s best chocolate tea. Honestly. Better than dessert. More reliable than sex. It’s a totally decadent combination of China black tea, vanilla, peppermint, chocolate bits and spicy red peppercorns. Plus it contains little red candy lips for a kiss of sweetness. In other words, it’s a completely satisfying spring experience with no guilt or strings attached.

Ingredients: Chinese black tea, peppermint, dark chocolate (Sugar, chocolate liquor, cocoa butter, soy lecithin and vanilla), red lip sprinkles (sugar, rice flour, cottonseed or soybean oil, cornstarch, gum and soy lecithin, colouring), pink peppercorns, natural and artificial flavouring*.

Allergens: Soy and may contain dairy

About DAVIDsTEA View company

DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.

465 Tasting Notes

67
2 tasting notes

My first time having a tea with chocolate and candy. Not as “traditionally rich” (I mean, texture rich) as I had anticipated, but the flavor was certainly warm and smooth- the same sort of feeling you get with hot chocolate or a good latte.

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90
73 tasting notes

Hmmmm, I think this is the first David’s tea I’ve tasted. Good enough to buy every time I’m out of stock and kinda cute with the little red kisses. Oh, and I gave some to my grandmother. She loved it :)

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80
16 tasting notes

Chocolatey, pepperminty, candy-eey. I like it. I like it alot. I steeped this one for 5:30 at about 200F. Delicious, light and smooth. This is a nice “fire place tea”. Not overwhelming with flavour or scent just a nice light cool tea.

like if you agree :)

AND follow me, I’m new to this blog thing and would appreciate some cool followers! :D

Preparation
200 °F / 93 °C 5 min, 30 sec

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96
89 tasting notes

Very interesting. A bit minty, a bit peppery, cooling & spicy & sweet all at once. Mint stimulates your brain’s cold receptors, and pepper stimulates your pain receptors (creating an impression of heat), so I find this tea really uniquely refreshing. Reminds me a lot of the mint chocolate Girl Guide cookies that they only sell in the Fall.

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68
38 tasting notes

Also from the advent calendar. I feel like I have to try it again because I don’t remember if I liked it a lot. I do know liked it though. Well, that was a helpful note… (saracasm)

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67
5 tasting notes

This tea smells amazing and I really enjoyed the presentation of it. I did however find it tasted weak, even when David’s made it for me.

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65
391 tasting notes

I thought I would really like this one, but somehow the mintyness is putting me off…
It really does have a pleasant mint chocolate aftertaste but drinking the hot tea, I get more watery mint than I do any chocolate. I guess I just wished the chocolate was more prominent.

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83
96 tasting notes

One of the first teas that I bought when I started to get into loose leaf!

I had another short sleep night last night (the ever-present joys of insomnia!), so after an hour I gave in and got out of bed. I started reading one of my ARCs (Advance Reader Copy) that I recently picked up. It’s a newer cozy mystery series revolving around a woman who makes and sells homemade pet treats. The book I’m reviewing is ‘The Icing on the Corpse’ by Liz Mugavero. I really like this series, but since I read so many cozies, I’m having a bit of trouble getting back into this world. Too many handsome men named Jake!

As I sip my cup, I once again feel despair over my inability to properly brew black tea. I have made myself another pot of fragrant hot water. I need to start saving up for that Breville Tea Maker!

Flavors: Candy, Chocolate, Peppermint

Sil

i went for a variable kettle instead of the tea maker, in part because i drink a lot of variety in the day and wasn’t convinced i’d want to clean the basket of the tea maker all the time.

Anlina

+1 for a variable temp kettle. Bonus points for it being less than half the cost of the Breville. That, the timer on my phone, and a good measuring device (mostly a teaspoon, sometimes a scale for fluffy tea). I’m not sure how I ever made decent tea before.

Kristal

+2 for the variable temp kettle. It’s funny, because I just reviewed mine last night, haha. I have a Cuisinart one and the initial reason why I purchased it (its $120 Canadian!) is because my old kettle broke and I had gift certificates from my wedding to use up so it only cost me $30 out of my own pocket. However, now that I have it, my tea is better than ever and I don’t know if I’ll ever be able to go back to cheap kettle!

Lisa Elizabeth

You guys have convinced me! Variable temp kettle it is.

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100
10 tasting notes

I first tried this tea when it was the ‘Tea of the day’ at the downtown location of David’s tea. I was actually in there to get a pack of cookie dough, and I tried Read my lips and let me tell you.. It was the best thing I’ve ever tried. I’ve always loved chocolatey minty things like the ice cream or the peppermint patties! This tea is the best blend of chocolate, mint, and goodness.

One of my favs for sure!

Preparation
205 °F / 96 °C 5 min, 0 sec

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77
7 tasting notes

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