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“Probably my personal least favourite of the new teas, but really just because I’m not as into chai/spiced teas typically. I think this is a well balanced blend though, and surprisingly not actually...” Read full tasting note
Smooth & spicy with warm notes of cinnamon and ginger and lingering maple syrup finish.
canadian hospitality
You know we had to do it. I mean, we are Canadian after all. Maple Chai Rooibos is dripping in… you guessed it… real maple sugar. It’s also packed with rich, cozy spices like cinnamon, ginger and clove. So, whether you’re twirling sticks of maple taffy in the snow at a sugar shack, celebrating Canada Day, or simply craving an indulgent chai latte, you can now do it with a cup of this instant Canadian classic in your hands. Doesn’t get nicer than that, eh?
What makes it great:
Made with real maple sugar. No fake stuff!
This is a reimagined version of our previous Maple Chai, but it’s caffeine-free and naturally flavoured.
Makes an amazing frothy latte!
Rooibos, Apple, Brown sugar, Cinnamon, Ginger, Orange, Clove, Maple sugar, Black pepper, Natural (maple, cream, spice) flavouring.
DavidsTea is a Canadian specialty tea and tea accessory retailer based in Montreal, Quebec. It is the largest Canadian-based specialty tea boutique in the country, with its first store having opened in 2008.
Probably my personal least favourite of the new teas, but really just because I’m not as into chai/spiced teas typically. I think this is a well balanced blend though, and surprisingly not actually all that sweet even though it has both real maple and brown sugar in it. Actually, of all the maple teas we have currently (Manoomin Maple, Simply Maple Breakfast, Maple Matcha) this is the least sweet tasting. Instead it’s more aromatic with a bit of heat primarily from the cinnamon and ginger with undertones of clove and then the maple coming through in the finish.
I would say the spice composition is pretty similar to DT’s older Maple Chai which was a black tea, however there’s a little more ginger in this one and no cardamom. I think the maple is slightly stronger too – and it’s naturally flavoured instead of artificially. In my opinion, this tea definitely shines best with an addition of milk or as a latte, which just rounds out that melange of spices really nicely and brings out a little more sweetness to the cup. It’s so cozy regardless, though!
Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.
