Advent 24, 2 of 2 :)
I had to close two big projects for customers and tie up all the loose ends before I could leave for the day. Both guys didn’t end up contacting me until 2 hours before the end of my shift, so I had to hustle to get everything done. I came home surprisingly exhausted.
The tea. I could smell bubblegum in the dry leaf and was confused because this doesn’t contain any of the gingerbread flavoring that I thought was the culprit for this impression in other Dammann Frères teas. The base scent was very fruity, with apple and orange but somehow also like fruit punch. The bitter almond came out as a marzipan note, with cinnamon and ginger accents softened by vanilla.
Steeped up, this is a pretty delicately flavored green tea with a gentle, spicy-sweet and fruity aroma. The base green tea is thick and a bit brisk with a grassy-dry grass tone. On the sip, I can taste almond followed by soft and sweet cinnamon and mild ginger. The taste overall is interesting. It reminds me a bit of fruity-mineral sauvignon blanc or a white sangria. But I can also taste the well integrated mild spices. The swallow leaves a soft cinnamon-vanilla whipped butter with almond. It calls to mind, dare I say — I don’t want to dissapoint — churros. The aftertaste lingers lightly with a very natural and gentle apple-cinnamon flavor.
This tea was a pleasant wind down and a cup to gently lift my spirits :) It has smooth tastes overall but is more disjointed in how those tastes spread across the palate.
Flavors: Almond, Apple, Apple Skins, Brisk, Bubblegum, Butter, Cinnamon, Dry Grass, Ginger, Grass, Marzipan, Mineral, Orange, Smooth, Thick, Vanilla, White Wine