Matcha
by Custom- Tea type
- Matcha Tea
- Ingredients
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- Flavors
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- Sold in
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- Caffeine
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- Certification
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- Edit tea info Last updated by VegTea
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My very first impression of Matcha was also ick. That was years ago … it can be an acquired taste, it is not something that everyone immediately either likes or dislikes. It took me a few tastings (a couple of years apart even!) before I was able to actually say “Hey, I like matcha!” and mean it. I think this has a lot to do with a couple of things: one … our palate is always changing; and two, I’ve learned a lot more about how different teas requite different approaches to them. Not just in how they’re brewed but also how their appreciated.
That’s a great point. It reminds me of wine tasting… my fiance straight up will not drink white wines but has a great palate for reds. I like both but like you said, it’s a totally different approach. And fruit wines are another story entirely!
I have continued trying this since that tasting and I do think that I am beginning to learn what to appreciate about the matcha. :)