2019 Low Rider

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Floral, Mineral, Nutmeg
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Chris Blanton
Average preparation
200 °F / 93 °C 4 min, 30 sec 2 g 14 oz / 414 ml

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  • “I’m currently slamming a cup of this western style. This is the best sheng I’ve had to date, which is admittedly a small sample, but I’m not sure what else I could ask for. Bright floral notes I...” Read full tasting note
    90

From Crimson Lotus Tea

This is a custom blend of Spring 2019 sheng puerh tea materials. This is a custom blend in our style. Just like custom car culture in America we take classic ideas and add our own creative touches to them. There are familiar aspects to this tea and then ones you won’t expect. We’ve taken the tea then chopped it and dropped it, lowered it and slapped a sick paint job on it. A new classic is born.

This tea has been a long time in the making. Our first year in Kunming we fell in love with a painting in a local tea shop. We spent years tracking down the artist and finally got a hold of him this year. His name is Cong and he is a Kunming local artist who loves puerh tea. His style is very modern and not well received in China. We love what he does and are super happy to have his work on our tea! He isn’t on social media and has a limited online presence so we’ve got nothing to link you to.

This is an easy drinking tea with hay and lemongrass in the aroma. Flavor is smooth, sweet and thick with a pleasant aftertaste. It is crisp, clean, and clear with minimal bitterness and a balanced astringency.

About Crimson Lotus Tea View company

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1 Tasting Note

90
14 tasting notes

I’m currently slamming a cup of this western style. This is the best sheng I’ve had to date, which is admittedly a small sample, but I’m not sure what else I could ask for. Bright floral notes I can’t further articulate at the moment followed up by nutmeg minus the bitter. It’s smooth and not quite thick or thin but what I think is excellent mouthfeel. Every sip I take a huge inhale of the bouquet swimming out of this. It’s like yancha disguised as a sheng which I find magical. As it cools the nutmeg starts to coat the tongue in the aftertaste with a gentle astringency and mineral notes evolve. I could drink this every day.

Flavors: Floral, Mineral, Nutmeg

Preparation
200 °F / 93 °C 4 min, 30 sec 2 g 14 OZ / 414 ML

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