Chris Blanton Send Message

I’m currently slamming a cup of this western style. This is the best sheng I’ve had to date, which is admittedly a small sample, but I’m not sure what else I could ask for. Bright floral notes I can’t further articulate at the moment followed up by nutmeg minus the bitter. It’s smooth and not quite thick or thin but what I think is excellent mouthfeel. Every sip I take a huge inhale of the bouquet swimming out of this. It’s like yancha disguised as a sheng which I find magical. As it cools the nutmeg starts to coat the tongue in the aftertaste with a gentle astringency and mineral notes evolve. I could drink this every day.