Organic English Breakfast

Tea type
Black Tea
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Edit tea info Last updated by FleurDuMal
Average preparation
Boiling 3 min, 45 sec 13 oz / 375 ml

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3 Tasting Notes

1351 tasting notes

We spent the weekend in Copenhagen and this is what they had in the breakfast buffet. (There were a number of other Clipper bags as well, but one of them I couldn’t work out what was and the others I didn’t think were very suitable for breakfast.)

It contained Assam and Ceylon and the Assam shone clearly through, with the Ceylon tempering that astringency that usually gives me Assam-trouble.

I wouldn’t say it was anything particularly special or earth-moving, but it wasn’t horrible either. It was perfectly adequate for breakfast in a situation where I wasn’t about to start waxing poetic about it anyway. A tea to drink without having to have an opinion on it.

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2238 tasting notes


Something simple this morning, for the first full week back at work. I found this one surprisingly malty, so probably quite heavy on the Assam, but with brighter, citrussy Ceylon notes. I think I actually prefer it to Twinings English Breakfast, which is something of a revelation to me. It’s so much maltier, and I really like that, although I wouldn’t necessarily drink it on an empty stomach.

Not much to say about this one, but I’m glad I tried it. It’s nice to find that I can still be surprised by something as ordinary as an EB!

Boiling 3 min, 45 sec 1 tsp

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820 tasting notes

1 teabag used

Boiling 13 OZ / 375 ML

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