2011 Meng Tuo Jin Cha (Mushroom) Ripe

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Dark Bittersweet, Earth, Mushrooms, Sweet
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 13 g 5 oz / 160 ml

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  • “This is a fairly nice tea with a bittersweet start. There were some notes of mushroom and woodsy notes in the first few steeps. This slowly turned sweeter, with a bit of a fruity tang by the...” Read full tasting note
    75

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1 Tasting Note

75
1758 tasting notes

This is a fairly nice tea with a bittersweet start. There were some notes of mushroom and woodsy notes in the first few steeps. This slowly turned sweeter, with a bit of a fruity tang by the eighth steep. Not bad at all when you consider the price, $28 for three 250g mushroom tuos. I did not notice too much in the way of fermentation flavor to this one although that is not to say it has cleared.

I brewed this eight times in a 160ml Jian Shui teapot with 13g leaf. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 7 sec, 10 sec, 10 sec, 15 sec, and 20 sec.

Flavors: Dark Bittersweet, Earth, Mushrooms, Sweet

Preparation
Boiling 13 g 5 OZ / 160 ML

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