2016 Chawangpu Manzhuan Gushu Puerh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Creamy, Fruity, Thick, Tropical
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Rich
Average preparation
Boiling 0 min, 15 sec 6 g 3 oz / 100 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

0 Own it Own it

2 Tasting Notes View all

  • “This is probably my favorite from Chawang’s Puerh line so far. Thick and creamy texture to the liquid. The flavors start off rather soft and sweet in the early steeps, but as the session goes, it...” Read full tasting note
  • “I liked this one a lot. The leaves are very nice, and the aroma is fruity and sweet. The brews are a bit on the light and crisp side, with deep yellow-gold broth, though the tea is viscous. One...” Read full tasting note
    88

From Chawangshop

Product description not available yet.

About Chawangshop View company

Company description not available.

2 Tasting Notes

486 tasting notes

This is probably my favorite from Chawang’s Puerh line so far. Thick and creamy texture to the liquid. The flavors start off rather soft and sweet in the early steeps, but as the session goes, it picks up some astringency and bitterness – never overwhelming, but certainly noticeable. Fruity flavors and aromas are present in most steeps – sometimes tropical in nature. The tea also showed a good amount of energy, mostly in the early steeps.

This one is quite good – I might actually end up picking up a cake or two of it. Based on how it tastes now combined with the few aged Manzhuans I’ve tasted, I think this would do pretty well with some age.

Flavors: Creamy, Fruity, Thick, Tropical

Preparation
Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

Login or sign up to leave a comment.

88
279 tasting notes

I liked this one a lot. The leaves are very nice, and the aroma is fruity and sweet. The brews are a bit on the light and crisp side, with deep yellow-gold broth, though the tea is viscous. One thing I really like about this tea is the huigan, or menthol cooling effect. It is one of my favorite qualities in a pu erh, and this one has a lot of it, though it is a bit subtle. Some bitterness emerges in later steeps, as one would hope and expect, though not too much. Another great tea from Chawangshop!

Login or sign up to leave a comment.