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“This is probably my favorite from Chawang’s Puerh line so far. Thick and creamy texture to the liquid. The flavors start off rather soft and sweet in the early steeps, but as the session goes, it...” Read full tasting note
“I liked this one a lot. The leaves are very nice, and the aroma is fruity and sweet. The brews are a bit on the light and crisp side, with deep yellow-gold broth, though the tea is viscous. One...” Read full tasting note
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This is probably my favorite from Chawang’s Puerh line so far. Thick and creamy texture to the liquid. The flavors start off rather soft and sweet in the early steeps, but as the session goes, it picks up some astringency and bitterness – never overwhelming, but certainly noticeable. Fruity flavors and aromas are present in most steeps – sometimes tropical in nature. The tea also showed a good amount of energy, mostly in the early steeps.
This one is quite good – I might actually end up picking up a cake or two of it. Based on how it tastes now combined with the few aged Manzhuans I’ve tasted, I think this would do pretty well with some age.
Flavors: Creamy, Fruity, Thick, Tropical
I liked this one a lot. The leaves are very nice, and the aroma is fruity and sweet. The brews are a bit on the light and crisp side, with deep yellow-gold broth, though the tea is viscous. One thing I really like about this tea is the huigan, or menthol cooling effect. It is one of my favorite qualities in a pu erh, and this one has a lot of it, though it is a bit subtle. Some bitterness emerges in later steeps, as one would hope and expect, though not too much. Another great tea from Chawangshop!
