We don't know when or if this item will be available.
“This one has some backbone to it for sure. Scent off the wet leaves clued me in that it would be decently bitter. Sure enough, got a good dose of vegetal bitterness, especially in the early...” Read full tasting note
“This is a nice quality young sheng from Chawangshop. I would put this into the category of light and crisp, with some bitterness throughout. Aroma is sweet and floral. The brews start off buttery,...” Read full tasting note
Company description not available.
This one has some backbone to it for sure. Scent off the wet leaves clued me in that it would be decently bitter. Sure enough, got a good dose of vegetal bitterness, especially in the early steeps – I kind of thought it was a one trick pony until around steep 3 or 4, the huigan kicked in. It isn’t a big fruity huigan like some of the other ones I’ve had from Chawang – this was a more creamy sweetness, a bit nutty maybe. I really liked how it slowly made itself known. When/if I get around to making a Chawang order, I’ll almost certainly get a cake of this to toss in the pumidor.
This is a nice quality young sheng from Chawangshop. I would put this into the category of light and crisp, with some bitterness throughout. Aroma is sweet and floral. The brews start off buttery, then turn bitter. A little grapey here and there. Overall a fine tea.
I just drank the selected of this, really good stuff.
That sounds tasty. I’m a fan of grape-y notes.
I loved this one, it was very gentle. It is hard to think that this is Bulang area thanks to the popularity of ‘Bulang is a punchy region’ and then you find this extremely gently almost Yiwu like example.
