2016 Chawangpu Manmai Gushu

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Rich
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2 Tasting Notes View all

  • “This one has some backbone to it for sure. Scent off the wet leaves clued me in that it would be decently bitter. Sure enough, got a good dose of vegetal bitterness, especially in the early...” Read full tasting note
  • “This is a nice quality young sheng from Chawangshop. I would put this into the category of light and crisp, with some bitterness throughout. Aroma is sweet and floral. The brews start off buttery,...” Read full tasting note
    86

From Chawangshop

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2 Tasting Notes

486 tasting notes

This one has some backbone to it for sure. Scent off the wet leaves clued me in that it would be decently bitter. Sure enough, got a good dose of vegetal bitterness, especially in the early steeps – I kind of thought it was a one trick pony until around steep 3 or 4, the huigan kicked in. It isn’t a big fruity huigan like some of the other ones I’ve had from Chawang – this was a more creamy sweetness, a bit nutty maybe. I really liked how it slowly made itself known. When/if I get around to making a Chawang order, I’ll almost certainly get a cake of this to toss in the pumidor.

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86
279 tasting notes

This is a nice quality young sheng from Chawangshop. I would put this into the category of light and crisp, with some bitterness throughout. Aroma is sweet and floral. The brews start off buttery, then turn bitter. A little grapey here and there. Overall a fine tea.

Liquid Proust

I just drank the selected of this, really good stuff.

tanluwils

That sounds tasty. I’m a fan of grape-y notes.

JC

I loved this one, it was very gentle. It is hard to think that this is Bulang area thanks to the popularity of ‘Bulang is a punchy region’ and then you find this extremely gently almost Yiwu like example.

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