2004 Guangxi Heishi Traditional Ye Sheng Liubao

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Tea
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Loose Leaf
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From Chawangshop

This liubao came from 2004 late spring harvest from Heishi village. Heishi village is famous place with long history of tea. There are many tea trees in the forest around the village. Many of them are old. This tea was stored in farmers house first few years and then in Wuzhou. It is natural fermented and the taste is very close with 10+ years old traditional storage raw puerh. Very nice example of semi-aged liubao from Guangxi storage. Taste is smooth and pleasant! Aged, sweet and rich taste with hint of pine wood from the last step of processing.

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