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“Yibi Hong is a loose leaf raw Puerh, processed as a red tea (black tea) from Yiwu, Yunnan. The long golden black leaves are very beautiful to look at, and difficult to get into small Zisha pots....” Read full tasting note
Yi Bi Hong Sheng Sen Cha (red Sheng from Yibi) is an excellent “loose” Sheng Pu’erh from 2014, traditionally made like Qing dynasty tribute teas. It is completely hand made in a small family business, correctly sorted and from old tea trees.
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Norbu TeaYibi Hong is a loose leaf raw Puerh, processed as a red tea (black tea) from Yiwu, Yunnan. The long golden black leaves are very beautiful to look at, and difficult to get into small Zisha pots. The very orange tinted brew tastes like hazelnut and orange juice, while feeling very smooth and creamy. Later, a sweet spicy rosemary-like note comes up. Doesn’t feel very much like a black tea, neither like a Puerh. Very interesting.
Flavors: Creamy, Hazelnut, Orange, Smooth, Spicy
