Yibi Hong - Yi Wu, Yunnan, 2014

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Creamy, Hazelnut, Orange, Smooth, Spicy
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by leonardoziecaprio
Average preparation
205 °F / 96 °C 0 min, 30 sec 3 oz / 90 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

1 Tasting Note View all

From Chá Dào China Tea & Art

Yi Bi Hong Sheng Sen Cha (red Sheng from Yibi) is an excellent “loose” Sheng Pu’erh from 2014, traditionally made like Qing dynasty tribute teas. It is completely hand made in a small family business, correctly sorted and from old tea trees.

About Chá Dào China Tea & Art View company

Company description not available.

1 Tasting Note

88
29 tasting notes

Yibi Hong is a loose leaf raw Puerh, processed as a red tea (black tea) from Yiwu, Yunnan. The long golden black leaves are very beautiful to look at, and difficult to get into small Zisha pots. The very orange tinted brew tastes like hazelnut and orange juice, while feeling very smooth and creamy. Later, a sweet spicy rosemary-like note comes up. Doesn’t feel very much like a black tea, neither like a Puerh. Very interesting.

Flavors: Creamy, Hazelnut, Orange, Smooth, Spicy

Preparation
205 °F / 96 °C 0 min, 30 sec 2 tsp 3 OZ / 90 ML

Login or sign up to leave a comment.