Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Cameron B.
Average preparation
3 g 14 oz / 414 ml

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  • “2021 sipdown no. 99 Polished this one off yesterday and it’s lovely. I was busy and didn’t write any real notes, but went through three steeps and recall enjoying each one. 1st steep: 190° F, 3...” Read full tasting note
  • “Tossed a few of these leaves into a mug this afternoon and drank as a semi-grandpa style thing while weighing stuff this afternoon – you know it’s a calm Friday when the biggest thing on your plate...” Read full tasting note
    80

From Camellia Sinensis

From the mountain of Ali Shan, Taiwan, this high altitude wulong is one of our grand classics. A sweet and fruity liquor has notes of coconut strong floral aroma with an edge of vanilla.

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2 Tasting Notes

1148 tasting notes

2021 sipdown no. 99

Polished this one off yesterday and it’s lovely. I was busy and didn’t write any real notes, but went through three steeps and recall enjoying each one.

1st steep: 190° F, 3 minutes
2nd steep: 190° F, 4.5 minutes
3rd steep: 190° F, 6 minutes

I’ll have to add this to my next CS order.

Preparation
3 g 14 OZ / 414 ML

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80
12111 tasting notes

Tossed a few of these leaves into a mug this afternoon and drank as a semi-grandpa style thing while weighing stuff this afternoon – you know it’s a calm Friday when the biggest thing on your plate is weighing stuff…

This is good – not anything exceptional but I like the smooth medium bodied creamy florals throughout the cup, and hints of coconut/tonka. It’s a greener oolong without feeling green (if that makes sense) but it has that same type of fresh feeling. It’s the kind of thing I could drink a MASSIVE Western style pot of over the span of a TV show or movie or something and just simply not realize how much I’d consumed because it’s so smooth and easy drinking!

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