Yong Xi Huo Qing

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by gaiwan1
Average preparation
195 °F / 90 °C 2 min, 30 sec 4 g 3 oz / 80 ml

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2 Tasting Notes View all

  • “the appearance of the rolled leaves suggest great care from the artisan the dry tea smells fabulous! wet leaves indicates green vegetables (spinach/swiss chard) which carries over to a robust...” Read full tasting note
    82
  • “This tea is visually beautiful. Small and shiny balls of greenness with yellowish stems. This tea is well made already.The dry leaves smell green and grassy, fresh and strong. Each time I brew this...” Read full tasting note
    85

From Camellia Sinensis

This tea is visually beautiful. Small and shiny balls of greenness with yellowish stems. This tea is well made already.The dry leaves smell green and grassy, fresh and strong. Each time I brew this tea in a gaiwan, I made up to 9 steeps (water at 200 for 5’ infusions, open gaiwan). each of them so different in taste and feelings. It is a very interesting green tea that evolves with time and the temperature of the tea in your cup. It has a very pleasant smoky feeling that is not overwhelming. It is first very herbal and grassy with some sweetness in it.it always has a mineral subdued taste during all infusions (pebble).During the last infusions the tea change to more floral notes (spring). The most striking with this tea is the continuous freshness of each cups. fresh and light yet with a presence and a nice energy in your mouth. a must try.

About Camellia Sinensis View company

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2 Tasting Notes

82
25 tasting notes

the appearance of the rolled leaves suggest great care from the artisan

the dry tea smells fabulous!
wet leaves indicates green vegetables (spinach/swiss chard) which carries over to a robust brew. the smokyness gives body to a somewhat oily brew that leads to an acute mineral finish. ( 4-5min 85C)

intoxicating florals from the dried beads are much less present in the tea, still lovely fruity notes arises here and there.

Preparation
185 °F / 85 °C 4 min, 30 sec

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85
14 tasting notes

This tea is visually beautiful. Small and shiny balls of greenness with yellowish stems. This tea is well made already.The dry leaves smell green and grassy, fresh and strong. Each time I brew this tea in a gaiwan, I made up to 9 steeps (water at 200 for 5’ infusions, open gaiwan). each of them so different in taste and feelings. It is a very interesting green tea that evolves with time and the temperature of the tea in your cup. It has a very pleasant smoky feeling that is not overwhelming. It is first very herbal and grassy with some sweetness in it.it always has a mineral subdued taste during all infusions (pebble).During the last infusions the tea change to more floral notes (spring). The most striking with this tea is the continuous freshness of each cups. fresh and light yet with a presence and a nice energy in your mouth. a must try.

Preparation
200 °F / 93 °C 0 min, 15 sec 4 g 3 OZ / 80 ML

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