82

the appearance of the rolled leaves suggest great care from the artisan

the dry tea smells fabulous!
wet leaves indicates green vegetables (spinach/swiss chard) which carries over to a robust brew. the smokyness gives body to a somewhat oily brew that leads to an acute mineral finish. ( 4-5min 85C)

intoxicating florals from the dried beads are much less present in the tea, still lovely fruity notes arises here and there.

Preparation
185 °F / 85 °C 4 min, 30 sec

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I would recommend you drink tea,

it’s very nice.

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Canada

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