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“Sipdown! Loved this one from the TTB so much that I kept the packet. For this last brew, I steeped it for 10 minutes instead of the recommended 4-5. That brought out the roasty flavor much more,...” Read full tasting note
“Yixing pot gongfu! Restocked pretty recently on this cupboard staple Hojicha & decided to treat myself to a nice afternoon tea session now that I’m replenished again!! Golden & toasty, this...” Read full tasting note
A well balanced blend of leaves and stems roasted to its characteristic ochre colour. Its crystal clear, brick-red liquor is smooth and silky, giving generous and comforting aromas of hardwood, toasted cereals and hazelnuts. Among the classics of Japan, this everyday tea is often offered after a meal.
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Sipdown! Loved this one from the TTB so much that I kept the packet. For this last brew, I steeped it for 10 minutes instead of the recommended 4-5. That brought out the roasty flavor much more, and an almost chocolatey note. Absolutely delicious and perfect for a chilly night.
Yixing pot gongfu!
Restocked pretty recently on this cupboard staple Hojicha & decided to treat myself to a nice afternoon tea session now that I’m replenished again!! Golden & toasty, this hojicha is basically an explosion of carmelized peanut notes – one of my favourite “lighter roast” hojichas, and a good break up from the darker roast I’ve been drinking recently. Only downside is that it steeps out quickly; but thankfully it’s light and a 50g restock goes a long way!
Photos: https://www.instagram.com/p/CKrnCS5AM1t/
Song Pairing: https://www.youtube.com/watch?v=mmiGVmB5qvo&ab_channel=StillCorners-Topic
