Fu Zhuan 2010

Tea type
Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by SarsyPie
Average preparation
200 °F / 93 °C 0 min, 30 sec 5 g 4 oz / 133 ml

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  • “Tea party!!!! We are starting with the 2010 fungus and moving to newer years later. I think I like this more when I drink it on it’s own, not intending to compare it to the others that I...” Read full tasting note
    80

From Camellia Sinensis

This aged tea from Hunan is recognizable by the presence of small yellow spots called “Jin Hua” or golden flowers. These fungi grow during ageing in the brick and are one of the indicators of the quality of the tea. The liquor obtained from its dark brown leaves is adorned with soft, sweet woody and fruity notes (plum), leaving a touch of vanilla on the palate.

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2 Tasting Notes

80
278 tasting notes

Tea party!!!!

We are starting with the 2010 fungus and moving to newer years later. I think I like this more when I drink it on it’s own, not intending to compare it to the others that I purchased. It’s lightly sweet and less astringent that I remember, though I do feel it has a slightly dry finish.

It gives a nice woozy feeling, which I always enjoy!

http://instagram.com/p/uBQtlJvkc5/

Preparation
200 °F / 93 °C 0 min, 30 sec 5 tsp 5 OZ / 147 ML
Cwyn

I just ordered my first heicha, looking forward to trying it.

SarsyPie

Do tell! Which type did you get?

Ysaurella

love the cup !

SarsyPie

Thanks! It’s my absolute favorite cup!!!! :)

Cwyn

I got a Guangxi 2011 on EBay, seller lives in Florida and had 3 cakes. I offered 24.95, so $5 off what he was asking. I can’t find anyone else with that same brick, I can find cheaper 2008-9 like at Chawangshop but I’d pay more in shipping.

SarsyPie

Oh super. I will look for your review then. I haven’t tried that kind yet!

Cwyn

I’m betting it will need some airing out, at least to get rid of the storage. Sounds like you should get a brick of this Fu Zhuan. I’ve noticed that 2008-9 heicha is easy to come by, but other years start getting scarce and pricey.

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