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“Well I still like it, but this is nothing like the 2013 I got from CS. This is a little smoky and less sweet, though it IS still somewhat sweet. It also has more of an aged flavor. A bit less...” Read full tasting note
This brick tea from Hunan has been produced according to a traditional method of promoting the growth of Jin hua, also called yellow flower. The leaves are impregnated in order to transform its flavors over time, producing a unique kind of tea. Its sweet, syrupy liquor offers powerful spicy (camphor) and woody aromas evoking the smell of cooking over a wood fire.
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Well I still like it, but this is nothing like the 2013 I got from CS.
This is a little smoky and less sweet, though it IS still somewhat sweet. It also has more of an aged flavor. A bit less complex. I like it, but I’m super glad that I ordered a much larger block of the 2013!!!!
I admit that it’s hard to rate this on it’s own merits without comparing it to yesterday’s tea because… DAMN.
Here’s yesterday’s tea! http://steepster.com/Sarsonator/posts/262092
And a pic from today’s session! http://instagram.com/p/sgEEP4PkUy/
Mmm! PB bagel!
one left to go right? haha
LOL yeah! 2010 tonight!!!