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“Tea party!!!! We are starting with the 2010 fungus and moving to newer years later. I think I like this more when I drink it on it’s own, not intending to compare it to the others that I...” Read full tasting note
This aged tea from Hunan is recognizable by the presence of small yellow spots called “Jin Hua” or golden flowers. These fungi grow during ageing in the brick and are one of the indicators of the quality of the tea. The liquor obtained from its dark brown leaves is adorned with soft, sweet woody and fruity notes (plum), leaving a touch of vanilla on the palate.
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Tea party!!!!
We are starting with the 2010 fungus and moving to newer years later. I think I like this more when I drink it on it’s own, not intending to compare it to the others that I purchased. It’s lightly sweet and less astringent that I remember, though I do feel it has a slightly dry finish.
It gives a nice woozy feeling, which I always enjoy!
I just ordered my first heicha, looking forward to trying it.
Do tell! Which type did you get?
love the cup !
Thanks! It’s my absolute favorite cup!!!! :)
I got a Guangxi 2011 on EBay, seller lives in Florida and had 3 cakes. I offered 24.95, so $5 off what he was asking. I can’t find anyone else with that same brick, I can find cheaper 2008-9 like at Chawangshop but I’d pay more in shipping.
Oh super. I will look for your review then. I haven’t tried that kind yet!
I’m betting it will need some airing out, at least to get rid of the storage. Sounds like you should get a brick of this Fu Zhuan. I’ve noticed that 2008-9 heicha is easy to come by, but other years start getting scarce and pricey.