Assam a go-go

Tea type
Black Pu-erh Blend
Ingredients
Assam Tea, Cocoa Nibs, Hazelnut Natural Flavouring, Natural Creme Flavor, Natural Strawberry Flavor, Pu Erh Tea, Strawberry
Flavors
Cream, Earth, Hazelnut, Strawberry
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by amandastory516
Average preparation
205 °F / 96 °C 3 min, 0 sec

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2 Tasting Notes View all

  • “Advent day 2! This isn’t a tea I would normally gravitate towards, but I’m actually obsessed with it! I’m mainly hit with a strong strawberry aroma. Flavor-wise, this tastes just like Frankenberry...” Read full tasting note
    91
  • “Day 2 of advent. Dry this smells like chocolate covered red fruit. It has a deep rich scent that I can’t quite put words to. This steeps up dark and reminds me of Lupicia’s Chocolate Strawberry...” Read full tasting note

From Brutaliteas

Ingredients: Assam Black Tea, Pu Erh Black Tea, Strawberries, Cocoa Nibs, Natural Strawberry, Hazelnut & Creme Flavors

About Brutaliteas View company

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2 Tasting Notes

91
776 tasting notes

Advent day 2! This isn’t a tea I would normally gravitate towards, but I’m actually obsessed with it! I’m mainly hit with a strong strawberry aroma. Flavor-wise, this tastes just like Frankenberry cereal milk! I’m really enjoying the pu’erh/assam combo, it’s rich and earthy, but works perfectly with the hazelnut, strawberry, and creme flavors (all of which I can distinctly taste). I absolutely love this tea, it was a great start to the day.

Flavors: Cream, Earth, Hazelnut, Strawberry

Shae

I am loving these advent posts. There are so many teas I want to try!

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1226 tasting notes

Day 2 of advent. Dry this smells like chocolate covered red fruit. It has a deep rich scent that I can’t quite put words to. This steeps up dark and reminds me of Lupicia’s Chocolate Strawberry Puer, which is one of my favorites. It smells like puer too. When sipping, I first get the puer taste that I can only describe as musty cave flavor that is toned down from other puers I’ve had. It sounds unflattering, but I don’t mean it that way. There is a red berry flavor in the finish along with something that hints of chocolate. I assume from the name that this must have assam in it. Maybe that is what is toning down the puer with a touch of malt? It was a good cup and I’d say it was like that Lupicia tea with the berry toned down and puer more center stage.
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Preparation
205 °F / 96 °C 3 min, 0 sec
tea-sipper

Now I feel like mixing some assam with some rich pu-erh…

Dustin

It was an interesting combo that seemed to work well!

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