Tea type
Black Tea
Ingredients
Black Tea
Flavors
Honey, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Nichole/CuppaGeek
Average preparation
Not available

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  • “I adore this tea oh so much! I’ve had it several times now and have re-ordered several times. This is one of those teas that never lets you down and lasts for several infusions. Slightly crisp...” Read full tasting note

From Brandywine Coffee Roasters

A higher end xiao zhong, or “small bush”, black tea from Sichuan Province. A careful roasting process brings out deeper, complex flavor profiles from the leaf. Notes of golden raisins and dates dissipate into a distinct honey sweetness.

Cultivar: Zao Bai Jian

Origin: Junlian, Yibin, Sichuan Province, China

Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 2 tsp of tea for 12 oz of water. Steep 5-7 minutes.

About Brandywine Coffee Roasters View company

Company description not available.

1 Tasting Note

553 tasting notes

I adore this tea oh so much! I’ve had it several times now and have re-ordered several times. This is one of those teas that never lets you down and lasts for several infusions. Slightly crisp and sweet. Very honey like with a note of malt towards the end. Wish I could describe more but I have the never ending sinus infection and those are the only notes I’m grabbing right now. I know in the past I’ve picked up more.

Another lovely comforting tea.

Flavors: Honey, Malt

gmathis

Oh, my goodness, that sounds exquisite!

Nichole/CuppaGeek

gmathis- if you would like some, I’d be happy to share.

ashmanra

Nichole/Cuppageek – try the lymphatic drainage massage by Heather on youtube! It has helped me avoid a few ear infections and relieved congestion.

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