The smell in the bag was ahhhhh. Subtle sweet creaminess. I smiled and my shoulders relaxed.
It smelled pretty good brewed up, with that same subtleness but also light tanginess that accurately captured mascarpone. A vegetal/cooked green quality was present from the oolong (cheap and/or old tieguanyin or milk oolong?). The taste was strange and weak. The cherry came through with a 3 minute steep time but sampled with a longer 5 minute steep, the flavor was more watery, generic hibiscus sour. The light vegetal taste from the oolong didn’t complement the intended flavor profile. In desperation to get some of that creamy taste, I inhaled through my nose while taking a sip. Nada. I think the mascarpone and sour cherry combination would be awesome but the aroma and tastes didn’t integrate well enough for me to consider this a cohesive brew. Still enjoyable