Cherry Bakewell from Bird & Blend Tea Co.

Cherry Bakewell

Tea type
Fruit White Blend
Ingredients
Not available
Flavors
Berries, Herbaceous, Honey, Hot Hay, Nutty, Sweet, Cranberry, Almond, Cherry, Marzipan, Hibiscus, Rosehips, Tart
Sold in
Bulk, Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
180 °F / 82 °C 3 min, 0 sec 10 oz / 309 ml

From Our Community

3 Images

2 Want it Want it

11 Own it Own it

14 Tasting Notes View all

From Bird & Blend Tea Co.

Bakewell Tart is the classic tea time treat with juicy cherries and sweet almond. This luxury white tea blend is bursting with the same fruit juices and hints of sweet almond nuts, making it the perfect afternoon tea choice.

Ingredients: Chinese white tea, apple, rosehip, hibiscus, cornflowers (red + blue), almond pieces, currants, cranberry pieces, flavour

About Bird & Blend Tea Co. View company

Company description not available.

14 Tasting Notes

74
4187 tasting notes

Ashmanra’s sipdown challenge – July 2023 Tea #4 – July 16 – National Cherry Day

I forgot about the cherry prompt a couple days ago, even though I ate actual cherries that just happened to be in the fridge that day.  So I finished a cherry tea yesterday.  I was never a huge fan of this blend, so I don’t believe I will miss it much.
2023 sipdowns: 58
0 comments
Edit

Login or sign up to leave a comment.

70
4011 tasting notes

Time to get back to trying my teas from the Bluebird Tea Co. group order! This tea is based on the English dessert, which is some combination of pastry, jam, and almond filling. Yum! This blend doesn’t have much actual tea in it. I can see some silver needles, but there are a ton of fuchsia flower petals along with apple, rose hip, hibiscus, almond, and a couple dried cherry pieces. Dry scent is sweet/tart cherry candy and marzipan.

I must say, the color of the steeped tea is quite lovely. It’s a beautiful transparent combination of orange, red, and pink and it reminds me of a glowing gemstone. Hmm… I’m honestly somewhat disappointed with this one. It just generally tastes weak. I can taste the hibiscus/rose hips along with tart dried cherry and just a little bit of marzipan near the end and in the aftertaste. Definitely no white tea at all. Overall, it’s kind of just a weak, tart tea. The cherry flavor redeems it a bit, but not much.

Flavors: Cherry, Hibiscus, Marzipan, Rosehips, Tart

Preparation
185 °F / 85 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
6 comments
Edit
Fjellrev
Delete

This sounds like such a wonderful combination. Are you going to try to cold brew it?

Cameron B.
Delete

I don’t generally make cold brews or iced teas… :(

Fjellrev
Delete

Aww that’s too bad. Just not your thing?

Cameron B.
Delete

I might just try it with this one anyway, since it’s a bit tart for me when it’s hot.

Fjellrev
Delete

Yeah, I’m not a fan of hibiscus hot. It’s so thick and tart, ech.

Cameron B.
Delete

I’m just not a fan in general, unless it’s really faint or sweetened. Boo hiss hibiscus!

Login or sign up to leave a comment.