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“Hmmm I was kinda surprised to see this at work…so why not. Yeah it’s not bad. It exceeds what I expected. Reminds me of the oolong that Dynasty puts out. A decent dark oolong at a nice price....” Read full tasting note
“Hubby got this box of bags for himself…always makes me smile when he chooses a tea; it’s a rare and pleasant occurrence. Sticking with the recommended two minute steep yield, its mild and leans...” Read full tasting note
“Paid closer attention to the brewing time and only brewed this for just over a couple of minutes today. I think it’s perfect, and the smell isn’t bothering me much (although I had to laugh when I...” Read full tasting note
“I really don’t know how I feel about this tea. It’s not bad, but it’s not good you know? I haven’t given up on it yet. I’m going to try a milder brew of it next time. I brewed it 2 bags in 2...” Read full tasting note
Although there’s just one ingredient in this tea, it took our family years to select the perfect Oolong from a special region in Asia. We were searching for a tea with the consistent mellow notes that would go well with almost any meal. Ours in particular is not too dark or too light; it’s just right.
Ingredients: Oolong tea
FLAVOR PROFILE
Taste Profile Smooth with toasty nutty notes
Aroma Smoky and nutty
Liquor Medium dark brown liquor
Recommended Temperature 208º F
STEEPING INSTRUCTIONS
1 Be sure to start with fresh cold water and bring to a rolling boil.
2 Pour over tea bag, steep for 2 to 4 minutes (refer to box or whatever time you like), remove bag (but no squeezing please!).
For Iced Tea by the Glass: Steep a little longer. Pour over ice.
https://www.bigelowtea.com/Teas/Tea-Type/Oolong-Tea/Oolong-Tea
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I really love this one… It’s definitely a more roasted, black tea-leaning oolong, and it smells and tastes like chocolate to me. Very easy to steep and tasty at various temps. Smooth and amazing! Convenient and excellent quality for the price.
Flavors: Chocolate
This is very bias and unfair review
Bigalow’s Chinese Oolong teabags were what got me into tea in the first place years ago. My only experiences with tea were very dark and bitter tasting black teas until I decided to try this weird sounding tea that had the name of someone from the show Dragonball I had watched as a child. I drank this tea for years until I found out that not all tea was chopped up leaf. Thanks to grocery stores carrying this tea my love for oolong had a way to flourish from teabags which is quite interesting to remind myself.
Love it! Nice dark brewing Oolong. I’ve found that I like it best steeped for upwards of 8-9 minutes. I know that sounds crazy, but instead of turning bitter like most anything else would, this tea stays smooth and opens up with some cherry/plum and smokey/toasty undertones.
Ever since my first cup,Oolong has always been one of my favorites. Despite being my favorite,Oolong wasn’t so great for me at first;but that’s what made me curious to try and let it grow on me. With risk came rewards and it was a delight. It’s always good to have some Oolong in your cupboard and Bigelow makes a good blend.
Not my favourite Oolong brand, but it’s always fresh and has a buttery flavour which is appealing to me. The problem is that if you over-steep it, it tastes like a mouthful of dirty grass mingled with an odour of cat pee. A quick 2-minute splash and it’s ready to go!
This is actually one of my favorite oolongs — I like it even better than expensive organic offerings I’ve tried. It’s hard to describe what I look for in a good oolong flavor, but this one is just about right to me, I guess; it straddles the dividing line between grassy green and robust black very well.
