1 Tasting Note


I am a big fan of Chinese red teas and wild Chinese teas. This one comes from wild trees in Yunnan province. It is delightful but probably not worth the price at $32.89/2 ounces. The dried leaves are black, long and twisted with a sweet caramel aroma. The wet leaves smell of burnt raisins. TeaSource describes this tea as “black rose and licoricey”. I don’t taste that. The brew is a light golden color with a naturally sweet flavor of stone fruits and malt with a strong muscatel aftertaste that lingers in the mouth for a long time. The flavor develop more as the tea cools. I haven’t tried it gongfu style yet, but I bet you could get a lot of flavor from multiple infusions. I enjoy this tea but will probably not keep it as a regular in my cupboard because of the cost.

Flavors: Burnt Sugar, Caramel, Malt, Muscatel, Peach, Raisins

Boiling 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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