when cold steeped with ATR Yunnan Gold, 5/5 (see my bio for more info on my new pared down scale) and probably the best cold tea I’ve ever had
Cold steeped this with a touch of ATR’s Yunnan Gold (I know, how extravagant…I just didn’t care for it hot though, and it was a sample size so I didn’t have much left) for 4 days (! not on purpose, just forgot about it in the back of the fridge…). It is incredible. Super refreshing and light, crisp feeling, yet smooth, rounded, with deep complex floral (true-floral, not perfume-floral) flavor I feel like hot water destroyed (or maybe intensified to the point it became perfume-floral…looking back on my previous note I apparently thought it was so floral as to signal “inedible” to my brain). Using time instead of heat seems to allow the floral element to develop complexity and nuance without becoming sledgehammer-heavy and thus one-note. Maybe that Upton guy who swore by cold steeping black teas for 4 days was onto something, especially with good Chinese tea. A gorgeous bright gold hue, beautiful in my new Duralex Picardie tumblers. So good I might order both again—teas I wasn’t much excited about hot—just for icing on days I really deserve something awesome, ha.
G’ah, the more I drink this the more my certainty grows that this is the best iced tea I’ve ever had, and one of the best teas period. Nuts how much steeping method can change one’s perception!
It sounds like I need to start cold brewing black teas for four days… I haven’t tried black iced teas yet since I figured they would get bitter…
I’d never cold steeped at all until finding this community…I’m a total convert. Easier/more straightforward than other “hot water and dilution” methods (though it requires patience waiting :) and from what board discussion consensus has taught me, less chance to making a bitter brew when it comes to black teas (counterintuitively, at least counterintuitively for me anyway, people seem to think black tea is very hard to oversteep cold while greens and others have a much shorter more precise window before bitterness sets in…interesting!).
As a heads up, I had the rest of it a day later and it was a smidge more bitter. But anything from 2-4 days with black teas seems delicious, based on my limited experience.