Holy Basil

Tea type
Herbal Tea
Ingredients
Tulsi Leaf
Flavors
Basil, Cinnamon, Citrus, Clove, Herbal, Licorice, Mineral, Peppercorn, Pungent, Spicy, Star Anise, Sweet, Tangy
Sold in
Tea Bag
Caffeine
Caffeine Free
Certification
Kosher, Organic
Edit tea info Last updated by derk
Average preparation
205 °F / 96 °C 8 min or more

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “Oh, now this is the best tulsi! Pungent, herbal-sweet, clove-dominant. That’s incredible. There are strong peppery-cinnamon and licorice-basil notes, too. Really tingles my tongue. In fact, the...” Read full tasting note
    95

From Alvita

Holy basil (Ocimum sanctum L.) also known as Tulsi in Hindi, is one of India’s most sacred herbs, and is treated with reverence in daily ceremonial use. The herb is also a popular culinary ingredient as well as one of the primary herbs used in Ayurveda, and has traditionally been used by herbalists for its adaptogenic properties.*

Alvita Holy Basil Tea is made with premium-quality, organic holy basil leaves, and has a slightly spicy aroma and flavor with just a hint of clove.

Preparation:

Place one tea bag in a cup and add 8 oz of boiling water. Cover and steep for 3 minutes. Gently squeeze tea bag and remove.

Directions for use:

We recommend 3 cups daily.
Add sweetener if desired
Naturally caffeine free
WARNING: Do not use if pregnant or nursing. Consult a health care professional before use if you are taking any medication or have any medical condition. KEEP OUT OF REACH OF CHILDREN.
Certified Organic by Control Union. Certified Kosher by Star-K.

About Alvita View company

Company description not available.

1 Tasting Note

95
1238 tasting notes

Oh, now this is the best tulsi! Pungent, herbal-sweet, clove-dominant. That’s incredible. There are strong peppery-cinnamon and licorice-basil notes, too. Really tingles my tongue. In fact, the citrusy aftertaste and tingle feels like Sichuan peppercorns.

Saying this isn’t going to do any favors, but something about it reminds me of working at the bowling alley. The shoe disinfectant?

Flavors: Basil, Cinnamon, Citrus, Clove, Herbal, Licorice, Mineral, Peppercorn, Pungent, Spicy, Star Anise, Sweet, Tangy

Preparation
205 °F / 96 °C 8 min or more

Login or sign up to leave a comment.