Almond Croissant

Tea type
Rooibos Tea
Ingredients
Not available
Flavors
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Sachet
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 3 min, 0 sec

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From Almost Tea

A single sip of this buttery croissant rooibos and you’ll be transported to the finest French cafe. The rich flavor of shaved almonds is just one of the many layers of delight you’ll experience.

About Almost Tea View company

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3 Tasting Notes

15695 tasting notes

Sipdown (2307)!

Yesterday was my first day back at work and it was really busy what with all the catch up I had to do. So, I mostly stayed glued to my desk for the day and I honestly took it really easy on the tea that I made myself. I did, however, remember to check and see what was up with this one. Turns out I was totally wrong with what I’d thought while on vacation and there actually still was one more of the sachets in my little teabag cube at my desk. So, I finished it off and now it’s actually a proper sipdown.

Definitely still all almond and no croissant. I do love the almond flavour a lot though! It’s like Alpine Punch, but more stripped down without the addition of stuff like cinnamon, rose, or coconut. Sweet and nutty and pretty enjoyable. Still, I wish they delivered a little more on the croissant part of the blend.

…also, it looks like maybe Almost is shutting down?? They sent out an email about a week ago saying they were merging with their parent company and wouldn’t be doing the monthly boxes/selling on their own site anymore and have put pretty much all of their teas aggressively on sale.

That’s a little surprising and disappointing to me – I thought their subscription box concept was so fun and the box flavours are always really fun and innovative IMO! I guess they just weren’t drawing in the amount of people they wanted or, like me, they had a lot of drop off in subscribers – whether than be for the shipping issues several people (like myself) experienced or for the sometimes tendency to be repetitive in their flavour choices. I did feel like, in the last few months, they’d really done a lot to be less repetitive though.

Less than a year, folks. Less than a year…

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1711 tasting notes

I kinda like this one! It’s a green rooibos, so very little dry mouth feeling or woody taste. I think they really nailed the flavor of almonds on a croissant. Not so much the croissant part, but that particular flavor of almond, which is almost extract tasting. It doesn’t have too much depth to it, more middle and high notes in the flavors, but it’s tasty anyways. It reminds me of a David’s tea I had long ago that was on an unusual woodchip like base and had a very strong almond taste. I’m enjoying this cup and would happily drink another, but isn’t something I’d buy and stock.

Preparation
205 °F / 96 °C 3 min, 0 sec
gmathis

Where has green rooibos been hiding all these years? One of my favorite ingredients of late.

Roswell Strange

For a long, long while there was a major drought impacting the rooibos productions in South Africa. Since green rooibos is (frustratingly) significantly less popular than red rooibos, not a lot of it was produced. It’s a bit like if you owned a cupcake shop but were short on baking supplies; you probably wouldn’t use the supplies you did have to make a less popular recipe which wouldn’t sell well. South Africa’s situation is a bit better now though, so we’re starting to see more green rooibos again.

gmathis

That makes sense!

Dustin

I’m glad it’s making a comeback because I enjoy it SO much more than the red!

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