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Black Tea
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Edit tea info Last updated by Cameron B.
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  • “Thanks for the sample, Heather! Almonds have always been my favourite nut, so I could always go for an almond tea. The dry leaf smells like almond extract. Tast-wise, without any additives, the...” Read full tasting note
    68

From Special Teas

Ingredients: Ceylon, almond pieces,calendula,natural flavour

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1 Tasting Note

68
1792 tasting notes

Thanks for the sample, Heather! Almonds have always been my favourite nut, so I could always go for an almond tea. The dry leaf smells like almond extract.

Tast-wise, without any additives, the Ceylon base is quite smooth. Actually, I think I appreciate that the most about this tea. The almond reminds me of almond biscotti, but then again, probably due to the almond extract vibe.

I added a little bit of brown sugar and took another sip. It’s ok, but doesn’t really bring anything to the table. Then I added some 1% milk and this weird undertone protruded from out of nowhere. It’s probably the milk’s fault. I think 2% works better with tea.

Overall, I wish the almond popped more, and that there would be most of a roasted almond quality to this.

Plunkybug

It’s more of a desserty type of almond, I find.

Fjellrev

Ah yeah, I guess I would expect a little more out of a desserty type of almond, not just almond extract. I find actual almonds have more depth than almond extract too.

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