White Tropics

Tea type
Fruit White Blend
Ingredients
Natural Coconut Flavor, Natural Pineapple Flavor, Rose Petals, White Tea
Flavors
Coconut, Earth, Grass, Pineapple, Bitter, Rose, Fruit Tree Flowers
Sold in
Loose Leaf, Sachet
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Michael
Average preparation
175 °F / 79 °C 4 min, 30 sec 17 oz / 516 ml

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48 Tasting Notes View all

  • “A sipdown. Made a big pot to use it up because after trying the other Adagio flavored whites, this is definitely my least favorite. As it suffers by comparison, I’m lowering the rating some. The...” Read full tasting note
    45
  • “Tea 5 from “Another Travelling Tea Box?!?!” Very similar to White Peach because it has that same over-ripe fruit taste. Meh. I guess 3rd time is not the charm in this case. I will happily put these...” Read full tasting note
    57
  • “Tea #5 from Another Traveling Tea Box I was really curious to try this one, as the reviews are overwhelmingly negative and that kind of thing makes one wonder. So, I didn’t hate it as much as I...” Read full tasting note
    39
  • “first of all… thank you ShortSorceress for this sample! it smells good… just the right tangy ping from the pineapple, a lovely warmth from the coconut… … and then i added water. as soon as it moved...” Read full tasting note

From Adagio Teas

Get swept away to paradise with this wonderful blend of White tea from the Fujan region of China tea and the flavor of coconuts and pineapple. Even on a dreary, cold day you can be transported to a sunny beach by enjoying this unique blend hot or iced. Don’t forget your sunblock!

Ingredients: white tea, rose petals, natural pineapple flavor and natural coconut flavor

Steeping Instructions: Steep at 180° for 3 minutes.

About Adagio Teas View company

Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.

48 Tasting Notes

54
247 tasting notes

A pretty tea, the leaves are greyish-green. It smells like a liqueur, though. Kind of different.

165/2 min. The scent is somewhat tropical. There’s the very sweet pineapple candy taste and perhaps an essence of coconut, but it’s not very clear. Overall, it’s an okay tea, but nothing really stands out. Into the compost after just one steep.

Preparation
165 °F / 73 °C 2 min, 0 sec

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1

Oh no. No. This tea smells like a week old pina colada gone bad. Gave it a shot anyway. Boy was that a mistake. It tastes the way it smells. Horrible. Could not finish the cup. Now I have an oily funk in my mouth. If anyone wants what is left of this sample, I would be glad to send it out the door. Really.

Preparation
180 °F / 82 °C 4 min, 0 sec

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60
431 tasting notes

Interesting…It smells of alcohol before and after the steep. I was not sure about this but it tasted nothing like it smelled…“Thank God!” However, it was still okay. I didn’t feel like it had a strong enough of a tropical taste. All around okay and I will finish off the sample but have no plans to purchase more.

Preparation
190 °F / 87 °C 7 min, 0 sec
Erin

This sounds like it would be really good sweetened and iced.

RachanaC (Rachel)-iHeartTeas

Erin, you may be right. I will have to give it a try and report back some time. Thanks for the suggestion.

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64
41 tasting notes

This was much milder than Adagio’s Pina Colada – and that’s a good thing. Not my favorite tea, but not obnoxious like that colada.

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34
1220 tasting notes

When I first brewed a cup, I legitimately thought something was wrong with my mug, like it wasn’t washed or something. It just smelled terrible. Since it had only been in the cup for maybe 15 seconds, I brewed it again and realized no, that’s the tea.

I didn’t even finish it. It wasn’t bad but it just wasn’t worth braving the odd scent for a sip.

I got this tea because it sounded like it would taste like a pina colada tea. Meh! Anything but. Glad I only bought a sample.

Preparation
170 °F / 76 °C 2 min, 30 sec

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34
2145 tasting notes

I didn’t dislike this as much as I thought I would, but that isn’t really saying much. This is a really delicate blend and not at all what I was expecting. The only thing I taste is a rather sweet taste from the coconut flavoring. I’m not getting the rose petals or pineapple at all and as it cools I’m getting less and less of the coconut. On one hand I’m happy to see a tropical blend without the hibiscus, I just wish I liked it more, it really let me down by not having more of a fruit flavor present.

Preparation
180 °F / 82 °C 5 min, 0 sec

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37
150 tasting notes

This tea is not quite what I’m expecting when I see that something has pineapple and coconut flavoring. Neither of those flavors were particularly apparent in the brewed tea, and while I definitely liked this better than Adagio’s White Pear, it’s not something I would order. It’s a generic white tea with a pineapple-ish flavor and coconut aftertaste.

Preparation
165 °F / 73 °C 3 min, 30 sec

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51
63 tasting notes

After reading the reviews on here, I’m wondering if Adagio has changed something. The dry leaves smell overwhelmingly of coconut. I was worried about that since coconut is far from my favorite fruit. Once brewed, you can taste the floral fruitness and yes, lots of coconut. I don’t mind it, it definitely reminds me of a tropical vacation.

Preparation
180 °F / 82 °C 4 min, 0 sec

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24
5 tasting notes

I bought a sample of this a few months ago. I tried it once when it arrived and didn’t finish the cup. I tried to drink it, but I just couldn’t get used to the taste – kind of harsh and chemical-ish. I want to try it again before I throw it out – to experiment with steeping time – but I haven’t gotten around to it yet.

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73
411 tasting notes

The last of the new teas I’m going to try today.
The smell of the tea in the canister is fruity yet dark. Inviting but a little mysterious. Which is pretty impressive for a 2 inch sample tin of little green leaves.
Once brewed, the scent diminishes a little and almost acquired a very mild soapy overtone. (But in a good way, honest.) The flavor is definitely complex, and I’ll have to try this a few times before I can really describe it with justice. I tend to sweeten my tea, but I wanted to try the first sip of this unsweetened. It tasted almost woody. But I liked it. I then added a packet of splenda (as is my want with most tea). On second taste, it’s definitely over sweetened. So only half a packet next time. It’s got a bit of a creamy mouth-feel to it. As I am working through this cup, I find I’m liking it more and more.

I’ll try a second steeping tomorrow and see what I think then…

Preparation
7 min, 0 sec

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