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“Opened a bag of this today. It’s so delicate and beautifully floral, just perfect for this time of year. I’ve been resteeping the same leaves all afternoon (about 4 times, I think), and they were...” Read full tasting note
“Okay, so the Sawadee stemed Darj was a fiasco, but there are other fishies in the sea. Here is one that came to me from Infusin_Susan and the amount of leaf was just right for a small non-sharing...” Read full tasting note
“After several recommendations I only steeped this for 3min. Wow… still ncredibly dark. The liquor is a medium dark orange brown. Not delicate at all… and that makes me sad.” Read full tasting note
“I have a lot of White Peony on my shelves from different companies because it’s my favourite white tea and it’s high time I started to drink it up. From Adagio I only have a 9g sample to try. I was...” Read full tasting note
White tea from the Fujian province of China. White Peony, also known as Pai Mu Tan, is a sweet, mild tea made from unopened tea buds, as well as the two newest leaves to sprout. The freshly harvested leaf is allowed to wither dry in the sun. The natural oxidation which takes place during this withering gives White Peony beautiful, plush flavors (not unlike an oolong, flavor-wise). The nose is warm, floral and rich like fruit blossoms. The liquor is golden and bright. Clean, succulent floral-fruit flavor and rounded mouthfeel. If you are beginning your exploration of white tea, or even just tea in general, our White Peony tea will serve a wonderful introduction.
Adagio Teas has become one of the most popular destinations for tea online. Its products are available online at www.adagio.com and in many gourmet and health food stores.
