Tea of the Week for February 1, 2021!
Our Second Tribute Tea to Prince!
I’ve wanted to create a “Raspberry Beret” tea as a tribute to Prince for quite some time – actually, since his death in April, 2016. That year, I did create “When Doves Cry” (my favorite Prince song) – but I haven’t crafted another Prince tribute tea – and it’s about time I did.
But I was not sure what I wanted to put into the Raspberry Beret tea. Of course, raspberries – but what else? I wanted something amazing for the amazing artist that inspired me in my teenage years. So I put the idea aside until I found the right flavor combination.
Move on to a few months ago – when I was working on my upcoming tea menu – while also attempting to consider my inventory so that when I arrive in my studio, ready to work, I have the ingredients I need to create the tea I want to create. (This doesn’t always work out – but I do try!) One tea that I’ve been thinking about creating for some time is one that utilizes the aroma notes of one of my favorite fragrances as the flavor profile for a tea. That fragrance: Pink Sugar. It has notes of raspberry, lemon, cotton candy & caramel. I thought those flavors would make a stunning tea, am I right? (As I sit here, sipping this tea, I can assure you that I am totally right!)
But I didn’t want to call the tea “Pink Sugar.” Then – a lightbulb moment – all of the sudden – I’ll call it Raspberry Beret! It’s the perfect flavor profile for my tribute tea for Prince.
This blend starts with Pettiagalla Black Tea – a single estate Ceylon black tea grown in the Dimbula area. I decided upon this particular Ceylon for this blend because it has a smooth, mellow flavor that is not too aggressive – yet brisk enough to not allow itself to hide behind the flavors I’ve chosen for this tea. Then I added a bit of cotton candy essence & caramel essence as well as raspberries & lemons. For my final touch, I added some vegan & gluten-free purple heart sprinkles because – Prince!
The tea has a bright raspberry flavor with lemon-y notes. The cotton candy notes are in the background – with a hint of caramel-y undertones. The black tea has a crisp, mild flavor. Really lovely, I’m quite happy with this tribute to the artist that created the soundtrack to my teenage years. Oh – and it’s VEGAN, gluten-free & nut-free!
Also – there will be very limited quantities of this tea – so grab it while you can!
ingredients: sprinkles (sugar, maltodextrin, rice bran oil, spirulina extract, color & glazing agent)
organic ingredients: black tea, raspberries, lemons & natural flavors