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“I cold-brewed this overnight last night for iced tea today because I knew it would be very hot today. I’m so glad I did because this is so good iced! The lemon is bright & refreshing, with an...” Read full tasting note
Inspired by the idea of lemon-pepper seasoning, I decided to create this Zesty Lemon blend. It’s a delicious, robust blend of black teas together with lemon & spices that’s sure to charm your tastebuds!
Bonus Tea for June 2024!
This is a delicious blend of black teas (Assam & Yunnan) combined with dried lemon pieces, ginger root, black pepper & cinnamon. The flavor is bright & zesty, yet delightfully smooth & rich! It’s a tea that would work nicely as a morning pick-me-up when served hot or as a refreshing yet pleasantly spiced iced tea when served cold. It cold-brews wonderfully!
It’s also organic, vegan, gluten-free & allergen-free!
organic ingredients: black teas, lemons, crushed black peppercorns, ginger, cinnamon & natural flavors
to brew: shake the pouch well – I crushed the black peppercorns, so you’ll want to be sure to get some of that peppery goodness in your measurement. Use 3g of the tea to 12oz of nearly boiling water (205°F) & steep for 3 ½ minutes. strain & allow to cool for at least 10 minutes. Enjoy!
serving suggestions: because this blend is a bit chai-like, I tend to prefer it served hot, but it does make a refreshing iced tea! If you want to go latte, it makes a lovely latte! You can’t go wrong with this tea!
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I cold-brewed this overnight last night for iced tea today because I knew it would be very hot today. I’m so glad I did because this is so good iced!
The lemon is bright & refreshing, with an invigorating bite from the ginger & a vibrant kiss of black pepper & cinnamon. The black tea base is smooth & flavorful. The overall cup is not overly spicy/peppery, but there’s enough kick to it that the taste buds are doing the happy dance. I did add some sweetener to it to enhance the overall presence of the spices & I like the way it brings out the flavor of the spices without making it taste too sweet.
This is a blend I had contemplated for a while now, I’m glad I finally decided to just make it!
