52teas order arrived today. Well, it arrived thursday, actually, but I couldn’t pick it up until today because the post office is closed when I come home from work.
I’ve been looking forward to this order. Having this tropical blend again. I’ve said it many times before, but it was a total ambush. I just thought I’d give it a go because I was ordering a few other fruity blends at the time, and it turned out that of that order this one was actually my favourite. I definitely think this is my very favourite 52teas blend.
And now I have it again! I will savour this pouch. Or maybe just yum it all up in a couple of weeks. :)
And now while in preparations to have this one, the TeaSpring order arrives! With Tan Yang Te Ji in it! ARGH! Tea angst! What to have first???
I’m sticking to this one first though, mostly because I’ve already got half a post ready for it. (Yes, I do this. I start writing the post before I make the tea. That way I can concentrate about the tea while drinking it instead of writing all this boring intro stuff.)
Yummmm fruit in my mouth! The coconut is really standing out today and with the other fruits underneath. You take one little sip and the flavour expaaaaaaaaaaaaands.
Explosion? Oh yes. ♥
Tan Yang Te Ji will have to wait a little while longer. Now that I’ve actually made the cup, that’s not quite as difficult anymore. Because this is awesomely awesome, and I’m shifting the rating up a good bit more, based on the way I hugged the pouch (yes really) when I unpacked it.
I will admit to hugging Thomas Sampson!
It just makes my day that we can make someone happy all the way in Denmark. Glad you are enjoying your tea.
I’m having a really good day myself. Had a meeting yesterday with the General Manager and Sales Manager from a regional coffee and tea service provider who are interested in distributing our teas (in 3 and 4 ounce filter packs for commercial iced tea brewers) to restaurants and convenience stores throughout Kansas and a large part of Oklahoma. I’m super jazzed about it.
That’s great Frank, wish the best of luck!
I hug my Pineapple Lychee tin. Good luck Frank! May be worth the drive to Kansas to try your teas in a restaurant setting! I hope it works out.
Grats, Frank!
This sounds really good!