I picked a tin of this up at the NY Coffee and Tea Festival. It has become my go-to tea for a morning pick me up. It’s sweet and just astringent enough. I don’t even need to add milk or sugar.
I’m a tea writer and consultant based in New Jersey. I’ve been blogging about tea for over a decade. Puerh and oolong are my weaknesses but I love everything tea (except herbals, bleck!).
Morning pick me up that’s preprogramed? :)
But of course, hehe