At first sip – when really hot – just a minute after infusing – this tasted a little skunky. That taste faded, thankfully.
There are sweet, sour, and woodsy notes. Just when I’m thinking “Ceylon” it sort of tastes a little like Darjeeling.
The aftertaste is sort of woodsy, too.
Alright but not my fave, really.
Drinkable, tho!
Near Vegan. Tea Lover. Yoga. Crafter. Music. Sports. Travel. Radio.
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