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teaddict drank 2008 Yi Wu Mountain Bamboo Roasted Pu-erh by Norbu Tea

311 tasting notes

Another day, another lovely thermos of Yi Wu. It deserves better, perhaps, than my bulk brewing and drinking, but it is so good even so, and not many other puerhs can touch it for class under abusive conditions. Mmm.

Preparation

205 °F / 96 °C 1 min, 0 sec

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Nathaniel Gruber
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I will have to try this one. Thank you.

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Nathaniel Gruber
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I will have to try this one. Thank you.

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I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.

I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.

Also debunix on TeaForum.org and TeaChat.

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Los Angeles

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http://debunix.net/recipes/Te...

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