Today was the first time I brewed this up in the Chao Zhou pot I got from Imen. I am not sure if that was what made the difference, but the tea was definitely sweeter, mellower, more rounded, almost too much so.
I clearly need to do a head-to-head with the same tea in a gaiwan.
I’ve been drinking tea for 30 years, but only bought 2 brands of 2 different teas for most of that time. It took me almost 30 years to discover sencha, puerh, and green oolongs. Now I am making up for lost time.
I try to log most of my teas at least once, but then get lazy and stop recording, so # times logged should not be considered as a marker of how much a particular tea is drunk or enjoyed.
Also debunix on TeaForum.org and TeaChat.
Los Angeles
