92
drank Versailles Rose by Nina's Paris
17 tasting notes

Love this tea! The smell of the loose tea is overwhelming grapefruit—strong and juicy, but appealing. However, when steeped, it did not match the smell whatsoever, and was very gentle grapefruit to me. Roses? not so much. The black base is smooth. Glad I purchased this based on smell, regardless

Flavors: Grapefruit

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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The oldest memory I can recall about tea—for many family gatherings, we would travel to New Orleans for 70+ extended family members, and we would always go by Martins Wine Cellar (not so large back then). I may have been about 12 or so. I picked out this cute little box of Ashby’s tea, that had all variety of little teapots on the sachets. I loved picking each little one to try. (I think at this point, I decided I did not like Assam or Darjeeling!) Many years later, I picked up a variety box, perhaps yamamotoyama, and fell in love with Genmaicha, and started really expanding my tea tastes.
Now, I have a cupboard (too) full of tea, and it seems to be an obsession! So, I believe I am in good company here for a sympathetic ear. I am not well versed in the finer points of tea, but I enjoy learning, exploring—and drinking!
So, my tastes thus far: I seem to like genmaicha, china white, flavored teas/earl greys. Pretty sure at this point I haven’t been liking rooibos (one exception so far), mate’, too much dark berry, or most chai, or jasmine.

Location

Mississippi

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