100

Well, this tea converted me to a chamomile drinker. I always wanted to like chamomile (it seemed so iconic in the tea world), but just didn’t. Until I picked this up through TJ Maxx, and low and behold, I loved it. I stashed away a few boxes so I would not run out (sound familiar??) Alas, I have finally run out.( My next “go to” chamomile now is Ahmad chamomile lemongrass.) I love to drink an herbal at night, with a little honey.

Flavors: Floral

Preparation
Boiling 7 min, 0 sec 2 tsp 8 OZ / 236 ML

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The oldest memory I can recall about tea—for many family gatherings, we would travel to New Orleans for 70+ extended family members, and we would always go by Martins Wine Cellar (not so large back then). I may have been about 12 or so. I picked out this cute little box of Ashby’s tea, that had all variety of little teapots on the sachets. I loved picking each little one to try. (I think at this point, I decided I did not like Assam or Darjeeling!) Many years later, I picked up a variety box, perhaps yamamotoyama, and fell in love with Genmaicha, and started really expanding my tea tastes.
Now, I have a cupboard (too) full of tea, and it seems to be an obsession! So, I believe I am in good company here for a sympathetic ear. I am not well versed in the finer points of tea, but I enjoy learning, exploring—and drinking!
So, my tastes thus far: I seem to like genmaicha, china white, flavored teas/earl greys. Pretty sure at this point I haven’t been liking rooibos (one exception so far), mate’, too much dark berry, or most chai, or jasmine.

Location

Mississippi

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