what a wonderful treat! Right now it seems like all my rooibos is either very fruity or very chocolatey, so while this one is still sweet, it’s a nice little departure. Its maple syrupy goodness is amazing! It also has some warm vanilla notes, and smells like breakfast. Having a cup of breakfast after dinner, what could be better!?
“The heaven of modern humanity is indeed shattered in the Cyclopean struggle for wealth and power. The world is groping in the shadow of egotism and vulgarity. Knowledge is bought through a bad conscience, benevolence practised for the sake of utility. The East and West, like two dragons tossed in a sea of ferment, in vain strive to regain the jewel of life…Meanwhile, let us have a sip of tea. The afternoon glow is brightening the bamboos, the fountains are bubbling with delight, the soughing of the pines is heard in our kettle. Let us dream of evanescence, and linger in the beautiful foolishness of things.” – Kakuzo Okakura, “The Book of Tea”
I am happiest at a tea room, or snuggled up at home with a freshly brewed cup.
West Village, NYC
