78

2002 White Whale – White2Tea

100g brick (~98g)

Summary: A very good tea showing mature ages flavours of vibrant softened fruit with well integrated log burning smoke, Unfortunately that is only the first proper brew and even that has some bad funk like bright furniture polish. Subsequent brews are unfortunately spoiled buy this funk. Ignoring the funk, this show similarities to the 2000 Green Peacock. A 357g cake would be £82 ($117.17) vs 2000 Green Peacock £98 ($140.04). I know which one I’d choose.

Through the wrapper: Slightly beefy and a bit salty.
https://www.instagram.com/p/BBvEv37oDiAa-ds0FCeQxmen9V_BC9SZOtz8uw0

Dry: Dark brown, very flat shape. Aroma is dry smoky cheese. Med high compression.

Wet: Med smoke, light furniture polish. Some initial funk like “what was that?”. Furniture polish freshly sprayed.
https://www.instagram.com/p/BBvKB4cIDtxjbM2BxUAsEw_2AShfw9dV4z7SBM0

Rinse: Light golden.
Chunk is compressed: https://www.instagram.com/p/BBvJdscoDsjBezIfV97SFYUfbM8KqS_OG4OUUM0
Chunk is loose:
https://www.instagram.com/p/BBvJu-9oDtFC0_l_4jwns8UvBShRFW1O3VwN-40

10s – Light golden. Chunk may need breaking up. I’m thinking 2000 Green Peacock from Essence of Tea in flavour… Mild at the moment as the chunk needs separating, but I’m getting a mature deep fruity wood g soft, well integrated smoke. 75/100

15s – Bash with fork (traditional Chinese method). Medium orange/golden. Light/medium thickness, mature aged taste which is deep fruit into softened smoke. There is a little funk. It gives a dried fruit, slightly spicy, medium tangy finish.
This reminds me of the 2000 Green Peacock. Interesting as this is much cheaper…
Price per gram:
2002 White Whale: £0.24($0.34)/g 357g would be: £82 ($117.17)
2000 Green Peacock: £0.27($0.39)/g 357g: £98 ($140.04)
So we see this is not that much cheaper than the 2000 Green Peacock. Interesting.

20s – Med golden. Leaves a pleasant soft log burning smoke in the mouth just like the 2000 Green Peacock. There is an off-putting bright furniture note which I found in the Late 1990s “Jin Gua Gong Cha” by Chawangshop. TeaDB reviewed that tea with the comment: “Not much flavour. Kinda bland, mediocre.” I disagree. See: http://teadb.org/mature-puerh-november-2014-report/ 74/100

25s – Med orange/golden. The funk is really spoiling a good tea here. A little astringent this time. Otherwise a very good aged tea with a vibrant fruit, integrated softened log burning smoke. 70/100

30s – Thinning. Old books, astringency. 65/100

40s – Thin, log burning smoke, fruit has lost its vibrancy. 64/100

Preparation
3 g 3 OZ / 75 ML
TeaExplorer

Bash with fork (traditional Chinese method)
See, this is why I love Steepster! I can learn about history and culture in addition to tea :p

Login or sign up to leave a comment.

People who liked this

Comments

TeaExplorer

Bash with fork (traditional Chinese method)
See, this is why I love Steepster! I can learn about history and culture in addition to tea :p

Login or sign up to leave a comment.

Profile

Bio

blank

Location

United Kingdom

Website

blank

Following These People

Moderator Tools

Mark as Spammer