Recommended
I’ve been taing this tea for a week now as an english breakfast tea, with a hint of mil and a dessert spoon of honey.
I’m a red version lover of this tea, simply amazing, so I wanted to taste this one.
The thing is that’s too wea for me to do a propper english breakfast, it’s more a more delicate tea, with less caffeine, velvety and weaker. espite all that, I thing that’s a really good choice for someone that wants just this.
I’ll have to taste it alone to see how it tastes without mil and honey.
Preparation
Boiling
3 min, 0 sec
2 tsp
5 OZ / 150 ML
