61 Tasting Notes
I finally broke down and gave it a whirl. Had a strong roasted quality which I haven’t tasted since I tried Adagio’s English Breakfast. It’s quite a contrast to DFT’s more floral Nepal. Not bad, but I don’t think it’ll be my favorite just yet. Might take a few more cups before I decide on it.
Had two cups of this tonight. Actually, these cups were the best cups of Earl Grey I’ve made. The first cup I steeped for about 4 minutes and then the second for a full 5. I still got a bit of the dry taste to it, but no bitter taste, which is something I wrestle with often when it comes to Earl. Good times all around.