Got a pack of this for Christmas – I’m 100% out of every other kind of chai I had, so I’ve been making this.
This one is definitely heavier on the black pepper than anything else I’ve tried. Not sure I’m a fan, but it’s interesting – the hard bite at the back of your throat after every drink. The peppery-ness combines with a smokey overall taste – possibly the roasted chicory? The cardamom is also a lot stronger than the cinnamon in this one, which isn’t really my style.
It’s nowhere near the quality of the other chai I’ve had, but it’s decent when there’s nothing else!
Preparation
Boiling
8 min or more
