1812 Tasting Notes

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drank Mate Tiramisu by Gemini Tea Co.
1812 tasting notes

Steeping it with a bit of sugar this time, hopefully to bring out the more chocolate notes.

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drank Mate Tiramisu by Gemini Tea Co.
1812 tasting notes

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drank Keemun Congou by Lindsay's Teas
1812 tasting notes

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drank Keemun Congou by Lindsay's Teas
1812 tasting notes

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drank Rabea Express by AMS Baeshen
1812 tasting notes

Meh, again, just drank it for a change and because it was something to drink. My throat is a bit messed up with mucus and my sense of taste is dulled, so I certainly was not drinking this for the flavour.

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“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

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http://www.createwritedrink.com/

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