1812 Tasting Notes

93

First cup was way too strong (their fault, not mine). Second steeping was much better.

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65

Better with a bit of sugar.

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73
drank Organic Hojicha by Gemini Tea Co.
1812 tasting notes

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75
drank Raspberry by Lindsay's Teas
1812 tasting notes

Another chilled bottle, with sugar this time.

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drank Keemun Congou by Lindsay's Teas
1812 tasting notes

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75
drank Raspberry by Lindsay's Teas
1812 tasting notes

No notes yet. Add one?

Preparation
Boiling

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drank Keemun Congou by Lindsay's Teas
1812 tasting notes

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drank Sweet Cinnamon Spice by Tazo
1812 tasting notes

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drank Rabea Express by AMS Baeshen
1812 tasting notes

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Profile

Bio

“I love trading tea and trying new teas. My favourites are oolong (mainly Chinese) and pu’erh.
Will gladly talk all day about tea.”

The above was my bio when I joined five years ago, and I felt it needed to be updated. I still love pu’erh, though I have begun to take preference toward cooked, shou. Oolongs are certainly still a go-to tea for me, but I have expanded my horizons to begin including greens and blacks based upon the weather and how I am feeling.

Still more than glad to talk about tea – anytime, anywhere, anyplace.
Additionally, if fountain pens, books, music, or computers are on the discussion list…

My ratings, this “personal enjoyment scale” about which I talk, are just that – based on how much I enjoyed the tea. I might have enjoyed it immensely, yet do not keep it stocked for various reasons. On the flip side, I have a few teas that are “good” but not “great,” which I keep stocked for various reasons.

Website

http://www.createwritedrink.com/

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