I had this on Wednesday during the snow storm, gong fu style. It is creamy and has the taste of aromatic spices, tasted almost just like the pumpkin pie I had the night before for Christmas dinner with the in-laws.
I got 8 steepings out it before I had to continue to work on grad school applications and return to the real world. I also think I am going to save this one for when I need to unwind once classes start back up.
