Wanted something different from my usual for my BIRTHDAY TEA, so I am having the last of the Bohea that Auggy sent me. It’s just what was needed: something smooth and slightly sweet, but also very flavorful.
I really like this one best when it has sat for just long enough to reach that magical level of temperature that’s just less than piping hot, but not yet at ‘warm’. It seems to thicken up and get sweeter and fuller-bodied, with a delightfully smooth smoky finish. Mmm.
Happy Birthday!!!!!!
Happy Birthday soph! :)
Happy Birthday!!! :)
Happy Birthday!!
Yay! Happy (oops, now belated) birthday!
Is that a dan cong… or wuyi? It sounds exactly like the dan cong I have, which is labeled completely in Mandarin…